38 minutes ago, blue_dolphin said:Creamy bucatini with roasted seaweed from Eric Kim's Korean American
I resisted the urge to add a bunch of vegetables and just enjoyed the easy, comfort food aspect of this simple pasta dish. Not bad at all, nor should it be bad, given the amount of heavy cream involved!
I'd be tempted to add just a bit of pickled ginger - either sweetish one like sushi (gari) or the beni shoga just to cut richness. I also have to remind myself to step back an enjoy simplicity at times. Of course as I overhink I'd sub coconut milk with a lean to the cream for the dairy. Total tangent but may try.
