Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Of the bulb onions, for years I only got red onions but over the last year, white onions have become available. Can't help on Spanish / brown or yellow.

 

Of what I call the stem onions, we get all sorts: scallions/green onions. Welsh onions, Chinese chives and several local cultivars.

 

onions.thumb.jpg.51cfb1e2db8812c10ef25577f6166a8b.jpg

 

 

liuzhou

liuzhou

Of the bulb onions, for years I only got red onions but over the last year, white onions have become available. Can't help on Spanish / brown or yellow.

 

Of what I call the stem onions, we get all sorts: scallions/green onions. Welsh onions, Chinese chives and several local cultivars.

 

 

×
×
  • Create New...