Yesterday we had baked fish with sweet potatoes, fresh mayonnaise, and asparagus. I worked with this recipe from steamandbake.
The sweet potatoes were cut and soaked in salty water so they wouldn't brown, dried off, tossed in couple tablespoons oil (in a plastic bag), laid out on the Anova sheet pan, dusted with some semolina, garlic cloves and thyme. The Anova pan is quite thin and buckled mid-cook. Anyone have a good replacement?
This was my second try at homemade mayonnaise, but the first time with the Bamix using the small container (which might be too small). Ingredients: jumbo egg, freshly ground black mustard seed, <tsp salt, white wine vinegar, canola. Tasted salty to me when just made.
But, I have to tell you, HOT sweet potato fries dipped in fresh mayonnaise is absolutely divine! 😋 😋
The fish was lemon flounder fillet, dried and placed on a 1/4 sheet USA pan which did not buckle.
Dressing (none leftover) was 100g panko, 30 g chopped raw cashew, zest from one Meyer lemon, freshly ground pepper, enough olive oil to make the crumbs stick together.
Served with the Meyer lemon and asparagus. With a little practise this would be a very fast meal. And tasty.
