Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Opinion:
- Cooking process needs refinement.
Results:
- Corned beef was okay
- Cooking vegetables (carrots) seemed raw after 24 hour cook. Convection oven dried out the surface, cooked more and browned the veg. Tasted fabulous! (Of course the veg was covered in fat)
- Eaten with boiled potatoes
- Cooking water reduced, honey and cornstarch added. Very tasty.
So, okay. Sorry no photos.
Opinion:
- Cooking process needs refinement.
Results:
- Corned beef was okay
- Cooking vegetables (carrots) seemed raw after 24 hour cook. Convection oven dried out the surface, cooked more and browned the veg. Tasted fabulous! (Of course the veg was covered in fat)
- Eaten with boiled potatoes
- Cooking water reduced, honey and cornstarch added. Very tasty.
So okay. Sorry no photos.
