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Tropicalsenior

Tropicalsenior

15 minutes ago, gulfporter said:

Thanks for the tips!

Thanks for the recipe. I think that I would like it better than the one I have. It has just a little more sugar and a bit more chocolate. I've never made it with the ganache topping and it's too late for this one but I think that I will try that next time. I don't know about where you are but I can't get the refined sugar and I think that is why it works better to thoroughly beat the butter and the eggs.

 

I hesitate to tell my housemate, Carlos, the name of this cake. He is going to want to know what a Kladd is.

Tropicalsenior

Tropicalsenior

7 minutes ago, gulfporter said:

Thanks for the tips!

Thanks for the recipe. I think that I would like it better than the one I have. It has just a little more sugar and a bit more chocolate. I've never made it with the ganache topping and it's too late for this one but I think that I will try that next time. I don't know about where you are but I can't get the refined sugar and I think that is why it works better to thoroughly beat the butter and the eggs.

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