Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I would cover my oven rack with slices of plain bread and bake them to check for hot and cold spots. And I'd check every quadrant of the oven with one of those infrared temp guns.
I'm fascinated by the one that blew out (middle row, far left.) Interesting how that might happen. Did it rise and then fall, or did it never rise?
(And for the record, I'd still happily eat them all.)
I would cover my oven rack with slices of plain bread and bake them to check for hot and cold spots. And I'd check every quadrant of the oven with one of those infrared temp guns.
I'm fascinated by the one that blew out (middle row, far left.) Interesting how that might happen. Did it rise and then fall, or did it never rise?
I would cover my oven rack with slices of plain bread and bake them to check for hot and cold spots. And I'd check every quadrant of the oven with one of those infrared temp guns.
I'm fascinated by the one that blew out (middle row, far left.) Interesting how that might happen.
By David Ross,
