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22 minutes ago, &roid said:
Great, will look into this. How much regular salt do you add per kilo of meat?
None extra, as the NPS (Nitritpökelsalz) is 99.5% salt and 0.5% nitrite. It's a fixed preparation.
The results will look like this ...
I also found this: cured chuck-eye, dry cured ...
2 minutes ago, &roid said:
Great, will look into this. How much regular salt do you add per kilo of meat?
None extra, as the NPS (Nitritpökelsalz) is 99.5% salt and 0.5% nitrite. It's a fixed preparation.
The results will look like this ...
