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Rejoice Celiac sufferers and those avoiding gluten....


TicTac

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Very interesting.  The choices for gluten-free are becoming so much greater and I am finding pretty much no problems at all in cooking and eating gluten free.  I'm not celiac but find I do much better WITHOUT gluten in my life. 

 

Now...about the problems of being dairy free...mainly the loss of good cheese.  :sad:

Edited by Darienne
edited thanks to the eagle eye of TdeV (log)

Darienne

 

learn, learn, learn...

 

We live in hope. 

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  • 5 months later...

Makes me wonder.  Recently Ed bought me some 'gluten-free' fusilli and I actually looked at the package today.  Nowhere on the package does it say 'gluteln-free'.  It does say that it's 100% brown rice.  I suspect it's made in a factory which also makes gluten products.  Oh well....

Darienne

 

learn, learn, learn...

 

We live in hope. 

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