Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Darienne

Darienne


edited thanks to the eagle eye of TdeV

Very interesting.  The choices for gluten-free are becoming so much greater and I am finding pretty much no problems at all in cooking and eating gluten free.  I'm not celiac but find I do much better WITHOUT gluten in my life. 

 

Now...about the problems of being dairy free...mainly the loss of good cheese.  :sad:

Darienne

Darienne

Very interesting.  The choices for gluten-free are becoming so much greater and I am finding pretty much no problems at all in cooking and eating gluten free.  I'm not celiac but find I do much better WITHOUT gluten in my life. 

 

Now...about the problems of being dairy free...mainly the loss of good cheese.  :sad:

Darienne

Darienne

Very interesting.  The choices for gluten-free are becoming so much greater and I am finding pretty much no problems at all in cooking and eating gluten free.  I'm not celiac but find I do much better with gluten in my life. 

 

Now...about the problems of being dairy free...mainly the loss of good cheese.  :sad:

×
×
  • Create New...