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50. 菜单 (cài dān)

Well, I can’t believe I got to 50 posts. I think I’ve exhausted my resources, so unless something pops up, I’ll call it a day here and finish by showing two typical locally flavoured menus (菜单 - cài dān). These aren't fine dining, but reasonably good quality family dining at a fair price.

The first (Shatang1), I translated back in 2005 for a local restaurant I frequently frequented. The second (Shatang 3),  is more just a list of dishes any restaurant should be able to put together. It was compiled and translated in 2016 from the menus of two adjacent restaurants near my home.

Both feature local cuisine plus a scattering of ‘imports’ from other regions as, is Guangxi style. Please ignore the prices – they are way out of date.

The files are in PDF format.  Should  you prefer DOCX or anything else reasonable, please let me know by PM and I'll do my best.

Shatang 1.pdf Shatang 3.pdf

50. 菜单 (cài dān)

Well, I can’t believe I got to 50 posts. I think I’ve exhausted my resources, so unless something pops up, I’ll call it a day here and finish by showing two typical locally flavoured menus (菜单 - cài dān). These aren't fine dining, but reasonably good quality at a fair price.

The first (Shatang1), I translated back in 2005 for a local restaurant I frequently frequented. The second (Shatang 3),  is more just a list of dishes any restaurant should be able to put together. It was compiled and translated in 2016 from the menus of two adjacent restaurants near my home.

Both feature local cuisine plus a scattering of ‘imports’ from other regions as, is Guangxi style. Please ignore the prices – they are way out of date.

The files are in PDF format.  Should  you prefer DOCX or anything else reasonable, please let me know by PM and I'll do my best.

Shatang 1.pdf Shatang 3.pdf

50. 菜单 (cài dān)

Well, I can’t believe I got to 50 posts. I think I’ve exhausted my resources, so unless something pops up, I’ll call it a day here and finish by showing two typical locally flavoured menus (菜单 - cài dān). These aren't fine dining, but reasonably good quality at a fair price.

The first (Shatang1) I translated back in 2005 for a local restaurant I frequently frequented. The second (Shatang 3)  is more just a list of dishes any restaurant should be able to put together. It was compiled and translated in 2016 from the menus of two adjacent restaurants near my home.

Both feature local cuisine plus a scattering of ‘imports’ from other regions as, is Guangxi style. Please ignore the prices – they are way out of date.

The files are in PDF format.  Should  you prefer DOCX or anything else reasonable, please let me know by PM and I'll do my best.

Shatang 1.pdf Shatang 3.pdf

50. 菜单 (cài dān)

Well, I can’t believe I got to 50 posts. I think I’ve exhausted my resources, so unless something pops up, I’ll call it a day here and finish by showing two typical locally flavoured menus (菜单 - cài dān).

The first (Shatang1) I translated back in 2005 for a local restaurant I frequently frequented. The second (Shatang 3)  is more just a list of dishes any restaurant should be able to put together. It was compiled and translated in 2016 from the menus of two adjacent restaurants near my home.

Both feature local cuisine plus a scattering of ‘imports’ from other regions as, is Guangxi style. Please ignore the prices – they are way out of date.

The files are in PDF format.  Should  you prefer DOCX or anything else reasonable, please let me know by PM and I'll do my best.

Shatang 1.pdf Shatang 3.pdf