56 minutes ago, AlaMoi said:
thanks for all the ideas.
as variously mentioned, the question is not about a roasting a single vegetable, but a combination of 4-6/7 items, as is common practice.
the guru's noticed the OP:
"#1 - obviously(!) not everything listed is used every time..."
sorry if I misled people into thinking this was a 19 vegetable roasting . . .
So, a combination of at least 4 but less than 19 vegetables? 🙃
I love roasted vegetables but I’m not a guru so it is not common practice for me to combine that many for roasting together. I’m just not as gifted as some in determining the optimal cut size for each veg to allow them all to reach doneness simultaneously. I may put a few different veg (always less than 4😉) on a tray but I keep them separated so it’s easy to remove one and return the rest to the oven to continue roasting.