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gfweb

gfweb

22 minutes ago, JoNorvelleWalker said:

No idea but braised cabbage sounds like something I would enjoy.  Was this in a restaurant?

 

 

Yes. Bardea Steak in Wilmington, DE.  Great place. Nothing like a typical steakhouse eg they do "flights" of steaks from different breeds.  Great food.

 

Wilmington, by the way, has a few really good restaurants now. Le Cavalier (the redone Green Room in the Hotel duPont) is a modern bistro...Bardea Steak and its older brother Bardea...La Fia...House of William and Merry ( a little outside of town). I could see a weekend eating trip for NY and DC people.

 

The braising was actually SV in butter followed by a roasting.

 

I've roasted wedges of red cabbage before...got them nice and caramelized and tender...this was much better

gfweb

gfweb

16 minutes ago, JoNorvelleWalker said:

No idea but braised cabbage sounds like something I would enjoy.  Was this in a restaurant?

 

 

Yes. Bardea Steak in Wilmington, DE.  Great place. Nothing like a typical steakhouse eg they do "flights" of steaks from different breeds.  Great food.

 

The braising was actually SV in butter followed by a roasting.

 

I've roasted wedges of red cabbage before...got them nice and caramelized and tender...this was much better

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