清蒸海鲈 (qīng zhēng hǎi lú), Steamed Sea Bass
酸辣炒空心采梗 (suān là chǎo kōng xīn cǎi gěng) Spicy Pickle Fried Water Spinach Stems
高压锅软米饭 (gāo yā guō ruǎn mǐ fàn) Pressure Cooker Soft Rice
Water Spinach Stems
This was the first real disappointment. The fish was underdone and underseasoned and was resting on a ton of tofu which wasn't advertised. I don't know who put the overall combination of the meal together, but the fish is very much Cantonese style whereas the water spinach was prepared in a very Sichuanese style. They clashed.
I'm not sure why they mention how the rice was cooked unless it's code for overdone.
Looking forward to getting back to cooking.
