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you have inspired me .
I looked @ MarketBasket a week or so ago
re SPAM. Id like to try to do something
experimenting w it . it was $ 3.59 or so
I moved on , its not going anywhere
that slicing is just what Id like.
Id place a few Slab-ettes in ice https://thegeeks.click/browse.php?c9=1&incldead=0&dur=0&search=&nonboolean=1water
to remove excess salt , but keep that delicious fat Firm !
then pat dry , and fiddle with.
thank you
a P.S.: @Anna N if you then turn the slabs
90 degrees : Julienne ?
you have inspired me .
I looked @ MarketBasket a week or so ago
re SPAM. Id like to try to do something
experimenting w it . it was $ 3.59 or so
I moved on , its not going anywhere
that slicing is just what Id like.
Id place a few Slab-ettes in ice https://thegeeks.click/browse.php?c9=1&incldead=0&dur=0&search=&nonboolean=1water
to remove some excess salt , but keep that delicious fat Firm !
then pat dry , and fiddle with.
thank you
a P.S.: @Anna N if you then turn the slabs
90 degrees : Julienne ?
you have inspired me .
I looked @ MarketBasket a week or so ago
re SPAM. Id like to try to do something
experimenting w it . it was $ 3.59 or so
I moved on , its not going anywhere
that slicing is just what Id like.
Id place a few Slab-ettes in ice https://thegeeks.click/browse.php?c9=1&incldead=0&dur=0&search=&nonboolean=1water
to remove some excess salt , but keep that delicious fat Firm !
then pat dry , and fiddle with.
thank you
