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4 hours ago, haresfur said:I believe that the person said white pepper was usually sold ground in the Chinese grocery stores (forget if that was in China or elsewhere).
Er, no. It is almost alway sold unground.
I use whole Sichuan peppercorns, but I'm lucky in that I get them fresh.
4 hours ago, haresfur said:I believe that the person said white pepper was usually sold ground in the Chinese grocery stores (forget if that was in China or elsewhere).
Er, no. It is almost alway sold unground.
I use whole Sichuan peppercorns, but I'm lucky in that I get them fresh; not dried.
