Many old cookbooks have been republished. De Re Coquinaria, aka Apicius, compiled in the 5th century is widely available in English. It can even be downloaded free as an e-book from here, although there are better, more modern translations available as tree books from the usual bookstores. Amazon has several versions. This one (eG-friendly Amazon.com link) is not complete, but has a good selection which can be recreated easily.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Many old cookbooks have been republished. De Re Coquinaria, aka Apicius, compiled in the 5th century is widely available in English. It can even be downloaded free as an e-book from here, although there are better, more modern translations available as tree books from the usual bookstores. Amazon has several versions.
Many old cookbooks have been republished. De Re Coquinaria, aka Apicius, compiled in the 5th century is widely available in English. It can even be downloaded free as an e-book from here, although there are better, more modern translations available as tree books from the usual bookstores. Amazon has several versions.
Many old cookbooks have been republished. De Re Coquinaria, aka Apicius, compiled in the 5th century is widely available in English. It can even be downloaded free as an e-book from here, although there are better, more modern translations available as tree books from the usual bookstores. Amazon has several versions.
-
Similar Content
-
- 405 replies
- 93,987 views
-
- 4 replies
- 717 views
-
- 258 replies
- 57,358 views
-
- 9 replies
- 843 views
-
Recipe Bloopers 1 2
By heidih,
- 42 replies
- 4,409 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
