34 minutes ago, Anna N said:Perhaps the most interesting take away from the above article is the following:
“The company has in recent years focused on its global snacking portfolio, as sales of U.S. cereals have declined with more Americans taking to snacking and relying on fast-food chains for breakfast.”
The egg McMuffin certainly has a dedicated following and the egg sandwiches from bodegas are beloved as are breakfast burritos from trucks out here. I never did understand being satisfied by a bowl of flakes with cold milk but comfort for many I guess. The cereal aisles here are vast and I asked my niece was it like that in Sydney. She said yes though not so many sugary ones....as she snacked on a bowl of Special K with dried berries before starting her remote work day - and the woman can cook well. I did not realize the Kellogg snack portfolio was so huge.
