Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Everythings been said. IMO it's worth getting bincho and at least here locally it's not all that hard to get. Usually the Korean markets carry it in the LA area and I could prob get the Japanese stuff if I really wanted it.
Just remembered I have an end of a bag from the local Japanese market. I'll post a picture.
Everythings been said. IMO it's worth getting bincho and at least here locally it's not all that hard to get. Usually the Korean markets carry it in the LA area and I could prob get the Japanese stuff if I really wanted it.
Just remembered I have an end of a bag from the local Japanese market. I'll post a picture.
Everythings been said. IMO it's worth getting bincho and at least here locally it's not all that hard to get. Usually the Korean markets carry it in the LA area and I could prob get the Japanese stuff if I really wanted it.
Just remembered I an end of a bag from the local Japanese market. I'll post a picture.
Everythings been said. IMO it's worth getting bincho and at least here locally it's not all that hard to get. Usually the Korean markets carry it in the LA area and I could prob get the Japanese stuff if I really wanted it.
