Our son arrives soon bringing with him a new hibachi. He's never cooked on a hibachi before. We've never done it either. He's asked that we buy the charcoal.
But the question is: what kind of charcoal should we buy? Thanks.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Our son arrives soon bringing with him a new hibachi. He's never cooked on a hibachi before. We've never done it either. He's asked that we buy the charcoal.
But the question is: what kind of charcoal should we buy?
-
Similar Content
-
- 12 replies
- 1,519 views
-
- 46 replies
- 2,030 views
-
- 9 replies
- 1,330 views
-
- 2,002 replies
- 205,909 views
-
- 257 replies
- 11,711 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.