16 hours ago, weinoo said:And of course I'd be remiss if I let it go without mentioning my favorite cookware...
Their "try me" classic saucier (or signature saucier) is a bargain at $154. With its curved bottom, it works great for most anything, is practically nonstick, and isn't bad looking, either!
It looks nice, for sure. Would it be ok as an everyday pot? Why do you like it better than All-Clad? And how much maintenance is there with the copper exterior?
It looks like it doesn't come with a lid, which is a bummer (the lid is an extra $89!).