3 hours ago, JoNorvelleWalker said:
Yes, but did you count them?
I keep losing count.
53 pots and pans hanging in the pantry and kitchen. in the store room, 5 stockpots 8, 12, 16, 20, quarts (two 8 quart) seven copper tin-lined sauce pans, 2 unlined copper sugar pans, 5 Pyrex double boilers, 1 qt, 1.5 qt, 2 qt. 8 Pyrex Flameware saucepans, various sizes. Two sets of Corningware stove top cookware with the blue flowers. One complete set of Corning Visions stovetop cookware, brought out for when I make fruit syrups and candied or glacé fruits.
Among the ones in the photo are 5 crepe pans 8", 9", 10" 11" 12" Because I find it easier to make them the correct size in a pan instead of trying to restrict the spread of the batter myself.
There are three omelet pans sized from 9" to 11" - just because.
Some of the skillets are "throwaway" ones that I cook stuff that is problematic and if they get damaged, burnt, I can just toss them.
I think these add up to 93.
