Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

cdh

cdh

As I recall, some of the US interpretations of the scandinavian Gotlandsdricke were brewed with bread yeast... you might look for recipes for that and work on variations.  You're not going to get a juicy hazy NEIPA or a clean and clear lager out of one... but you'll probably find something that it really works for.  I'd lean towards wheat/barley grain bill, and don't go nuts with the hops until you get a sense of what the yeast flavor underlying it is going to be. 

cdh

cdh

As I recall, some of the US interpretations of the scandinavian Gotlandsdricke were brewed with bread yeast... if you might look for recipes for that and work on variations.  You're not going to get a juicy hazy NEIPA or a clean and clear lager out of one... but you'll probably find something that it really works for.  I'd lean towards wheat/barley grain bill, and don't go nuts with the hops until you get a sense of what the yeast flavor underlying it is going to be. 

×
×
  • Create New...