We were in Portland for 4 nights; the oysters above were consumed the night before we left (dining at Helm).  There were a couple of other great dishes that night, but instead, let's go chronologically.   Night one, the classic Fore Street...     Where I wasn't 100% impressed with the shucking (you can see how it's better at other places), but the quality of the shellfish was just fine.   For @rotuts:           This i
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