Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Congratulations to Rob Connoley!

donk79

By donk79
in Member News

 Share

Recommended Posts

donk79

donk79

Posted
Posted (edited)

Getting one restaurant recognized by James Beard is pretty special!  So its really impressive to do it twice!  There are many more out there who are better qualified to give you the accolades you deserve, Rob, but I definitely want to extend my congratulations!

 

https://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/six-st-louis-chefs-one-restaurant-are-2022-james-beard-awards-semifinalists/article_03399003-e184-56b4-be0e-d83e8d4361e4.html

 

https://www.jamesbeard.org/blog/the-2022-james-beard-award-semfinalists

Edited by donk79 (log)
  • Like 21
Link to comment
Share on other sites
Tri2Cook

Tri2Cook

Posted
Posted

Came here hoping someone better with words than I am had already shared the news because I was gonna take a, probably clumsy, stab at it if not. Congrats Rob! 

  • Like 10

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Link to comment
Share on other sites
Alex

Alex

Posted
Posted

Woohoo! 🍷 (made from native grapes, of course 🍇)

  • Like 4

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

Link to comment
Share on other sites
gfron1

gfron1

Posted
Posted

I sure miss having the time to be active in eG :( But I knew my long-time friends would have heard the news. So many learnings to get to this point, and many have asked me the difference between this and the one from New Mexico. I promise I'll post something as soon as I can. Thank you all so much!

  • Like 19
  • Thanks 1

Chef, Bulrush & Squatters in St. Louis, MO

BBC Write-up

Smithsonian magazine story

Link to comment
Share on other sites
Shelby

Shelby

Posted
Posted
5 hours ago, gfron1 said:

I sure miss having the time to be active in eG :( But I knew my long-time friends would have heard the news. So many learnings to get to this point, and many have asked me the difference between this and the one from New Mexico. I promise I'll post something as soon as I can. Thank you all so much!

We sure miss you, but, of course, we understand.  Congratulations!!!!!!  

  • Like 5

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...