I have been given* a bottle of liquid smoke, an ingredient I have zero experience of, never having cooked with it or knowingly consumed it. I would appreciate any help on how to use it (if I should at all) and any opinions on this brand. I have consulted Mr. Google, but the information there is contradictory, as usual.
Unfortunately the label giving tips for usage has been covered over by a Chinese label which doesn't translate the information.
* I think I inherited it bcause the person who gave it to me didn't know what to do with it, either.
