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Crab cakes


Okanagancook
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6 hours ago, mgaretz said:

Mine is very simple:  Crab, panko, mayo and Old Bay Seasoning.  Can be baked or fried.

 

You probably use different crab, however.

 

On 2/13/2022 at 9:20 PM, Margaret Pilgrim said:

Just source good crab, some minced scallion and tiny amount of celery,

 

Just as lettuce does not belong on a lobster roll, celery has no place in a crab cake.

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On 2/13/2022 at 3:23 PM, Okanagancook said:


image.thumb.jpeg.778712ace321782f4a603cf8e7f14b9f.jpeg

Here they are.  We only had 8 oz or 213 grams of crab left after we pigged out on the freshly cooked ones.  
This what I did.

213 g crab

2 chopped scallions…they were small

1/2 beaten egg…30 g

2 tablespoons mayo

1 tablespoon Dijon mustard 

1 tablespoon fine toasted bread crumbs

1 teaspoon Old Bay

1 teaspoon lemon juice

salt and pepper.

 

They were 81 grams each…four of them.  Just enough bread crumbs to bind them.  I put some panko crumbs on the outside before frying them gently in butter.

 

Served with a dip of mayo, sour cream, chipotle, cilantro and lime juice.  Rested in the fridge before frying.

 

Thank you all…this combo is a keeper for us.

 

 

 

 

image.jpeg

These look great!  I'm glad you found a combination you like!  Bravo!

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