This Epicurious article is a good primer on the differences between Japanese and Chinese soy sauces. It makes many of the same points I have already made.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
This Epicurious article is a good primer on the differences between Japanese and Chinese soy sauces. It makes many of the sdame points I have already made.
-
Similar Content
-
- 389 replies
- 79,064 views
-
Dark soya sauce? 1 2
By MaryIsobel,
- 42 replies
- 972 views
-
- 3 replies
- 172 views
-
- 7 replies
- 361 views
-
- 10 replies
- 386 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
