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Hello from South Africa


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Hi everyone :)

 

I'm excited to join the eGullet forums and chat about ingredients, cooking and food culture! I'm a bit obsessed with Chinese, Japanese and Italian cooking and I absolutely love cookbooks (that I really see as reference manuals for culture, history and technique....so can be considered academic texts?). I'm hoping to learn a lot from these forums and make some new friends too. 

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On 1/28/2022 at 5:52 PM, kayb said:

Glad to have you! Are you by chance in Durban? Had friends who spent several years there.

I'm in Pretoria but I was born in Durban and grew up in Kwa-Zulu Natal (Durban is the provincial capital) :) I love it there. Did your friends enjoy their time there?

 

Thanks for the welcome everyone!

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Let me add my welcome to the others'. My best friend and her husband spent 8 or 10 years in Capetown and I was able to visit there. Beautiful! I'll love reading about your food, cookery, and perhaps how it changes with the seasons. 

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Nancy Smith, aka "Smithy"
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