Burmese style tea leave salad from a night market vendor.
Nam prik noom with sticky rice.
Tom yum.
Khao soi.
Ginger tisane, sweated with honey and some cinnamon.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Burmese style tea leave salad from a night market vendor.
Nam prik noom with sticky rice.
Tom yum.
Khao soi.
Ginger tisane, sweated with honey and some cinnamon.
Burmese style tea leave salad from a night market vendor.
Nam prik noom with sticky rice.
Tom yum.
Khao soi.
Ginger tisane, sweated with honey and some cinnamon.
.gif.0c2dbcd666178bb2c98f9bd86d911202.gif)
-
Similar Content
-
- 107 replies
- 11,862 views
-
- 104 replies
- 20,763 views
-
- 1 reply
- 515 views
-
- 10 replies
- 1,207 views
-
- 2 replies
- 483 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
