Wow - I am very impressed and even more happy with all the submissions we’ve had already in this Cook-Off. I know for certain that quite some members working behind the scenes on “their” wings, so we will be seeing more exciting versions in the upcoming weeks 🥳 …
One thing that I found very interesting is that so far we haven’t had any “classic” hot wings (if that label exists) and no discussion on the topic of hot sauces / butter / you name it that goes on these. Maybe that’s just my personal curiosity and for you it’s more of a standard item (or am I being biased here) ? After all, how many food items have spawned an entire talkshow, running now for 17 seasons:
(other than Gordon’s wimpy performance here, check out Padma’s take on it or the episode with Will Ferrell)
So - how do you prepare & serve your classic hot wings ?
