Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lunch 2022


liuzhou

Recommended Posts

2 hours ago, KennethT said:

Indonesian penicillin

I am clueless.  

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

28 minutes ago, Anna N said:

I am clueless.  

Well, if Jewish penicillin is chicken soup, this looks kinda like the Indonesian version.  Though, I could be quite wrong, being neither Indonesian nor Jewish 🙃

 

Inspired by:

On 10/29/2022 at 1:13 PM, BonVivant said:

Mussels in (spicy) vinegar, "escabeche". The beautiful colour comes from paprika.
uvIKYdY.jpg

I enjoyed spaghetti with tinned mussels en escabeche

FC8C4079-629E-4792-92F6-98067DCE5B6B_1_201_a.thumb.jpeg.ef2cab72bd03aeb68aa9c550c8aed591.jpeg

My favorite quick pasta that's also a bit of a treat!

 

  • Like 7
  • Delicious 2
  • Haha 1
Link to comment
Share on other sites

On 10/28/2022 at 1:27 PM, TicTac said:

Oh, you cook yours in the oven?  I do mine on the stove top...

 

 

I do mine on the stove top, too.  Never thought about doing them in the oven......learn something new here every day.

  • Like 1
Link to comment
Share on other sites

48 minutes ago, Duvel said:

Little one has friends over for a Halloween party … I made “scary” snacks:

 

8457D62B-F18F-44E1-8E55-315BFB690719.thumb.jpeg.a601b944f766f3ecbcbd4b695ff1ccce.jpeg

 

Spooky pizza

 

B9891436-2D3E-4D73-B262-DF23FFC4CD70.thumb.jpeg.ae410895b3580c3c0112f863c7c98374.jpeg

 

Hairy spider legs with blood dip

 

5B97B617-443C-4210-9066-37ED5EED2517.thumb.jpeg.4ca865b21fab35cd5d0a8dbc8f84ac20.jpeg

 

Wiener mummies 

 

573C382C-D23D-48D3-A80E-1B5C27552313.thumb.jpeg.8d90fb2c43240e411c95a2867ee0a794.jpeg

This.  Is.  Amazing.

 

  • Like 5
  • Thanks 1
Link to comment
Share on other sites

On 10/29/2022 at 4:03 PM, JoNorvelleWalker said:

 

My copy of 1000 Indian Recipes arrived today.  It is a rather large book...which recipe is this one?  It will be interesting how close my attempt came to the actual recipe.

 

 

I don't remember.  I tend to flip through the book since sometimes you find something in another section.  I don't find it in the potato curry section - and usually I keep track of the name of what I made.

  • Thanks 1
Link to comment
Share on other sites

 

MIMG_20221101_141417.thumb.jpg.ec77166dc5db9bd119bdc9e3e90adb4f.jpg

Mackarel, I think. Rocket, sun-dried tomatoes, pecorino Romano, some honey drizzled over the leaves. I'm trying to introduce some healthy dietary traits after a couple of weeks of holiday excesses.

 

  • Like 8
  • Delicious 1
Link to comment
Share on other sites

@Kerala – those grilled fish look amazing.  Never can decide if I prefer fish fried or grilled. 

 

@BonVivant – I just said to @Kerala that I didn’t know if I preferred fried or grilled fish and then you post that amazing looking Churros de pescado 😄!  And your limpits remind me a bit of what they call “suck rocks” in Bermuda.  Though I don’t think people eat them much nowadays. 

 

@Duvel – your Halloween celebration spread is wonderful and adorable.  I made chocolate cupcakes with orange frosting to give away at our church festival and to our grand nieces and nephews.  I can only imagine what their response would have been at your creations.

 

Lunch on Tuesday:

1-IMG_1003.thumb.jpg.27b9f320990e9c86212a509da14816a7.jpg

Leftover soy and garlic wings from a dinner out at Bonchon (Korean chicken chain).

 

Yesterday:

1-IMG_1021.jpg.22341140325ed3fbc6b12080879380dc.jpg

Lazy person’s egg salad and ham.  Sliced eggs with lots of mayo and mustard (sweet pickle on the side).  I became enamoured of egg and ham sandwiches in England. 

 

Today was just some toasted baguette:

 1-IMG_1036.jpg.6d63c3270ba63313c8494199f9c4dcf5.jpg

Nothing is really appealing to me today.

  • Like 6
  • Thanks 1
  • Delicious 3
Link to comment
Share on other sites

Nothing is appealing to me either. Started to feel flu-like symptoms last night and feeling worse today. Add to that that our furnace has just died and it's about 2 degrees celius today. Made myself Lipton chicken noodle in my favourite mug to be consumed under blankets with my lap dog keeping me compay- we shall see.

CHS.jpg

  • Like 7
  • Sad 4
Link to comment
Share on other sites

Butternut Squash and Saffron Soup with Caramelised Pistachios and Herb Salsa from Falastin

411FD205-FC0D-4E5A-B98C-BE943023355F_1_201_a.thumb.jpeg.bf71be00368cdcbaa9f20ac29a28dbb8.jpeg

I used kabocha squash instead of butternut and pepitas instead of pistachios.  The soup itself isn't my #1 squash soup but the toppings really make it shine.  The pepitas are tossed with Urfa chile flakes, orange blossom water, maple syrup, olive oil and salt and toasted in the oven. 

The herb salsa is fresh parsley and oregano leaves, shallot, chili flakes, olive oil and apple cider vinegar. 

  • Like 9
  • Thanks 1
  • Delicious 4
Link to comment
Share on other sites

3 hours ago, MaryIsobel said:

Nothing is appealing to me either. Started to feel flu-like symptoms last night and feeling worse today. Add to that that our furnace has just died and it's about 2 degrees celius today. Made myself Lipton chicken noodle in my favourite mug to be consumed under blankets with my lap dog keeping me compay- we shall see.

CHS.jpg

I hope you feel better soon!!!  And, I love your mug lol.

Link to comment
Share on other sites

2 hours ago, blue_dolphin said:

Butternut Squash and Saffron Soup with Caramelised Pistachios and Herb Salsa from Falastin

Such an amazing photograph. I know, I know I should be admiring thesoup, but I can’t get past the photograph. .

  • Like 3
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...