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Lunch 2022


liuzhou

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Jet lag has thrown my circadian clock out of whack. These days I eat early and have a beer or glass of wine in the evening.

This meal and leftovers were both dinner and lunch. Stopped drinking S. African wines for many years. It's one of the countries I shun.

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Chinese-style soup with tomatoes, salted turnips, and eggs.

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Dumplings filled with red kuri squash. Home-made crispy chillies in oil.

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Soy sauce braised leg of goat with taukwa tofu. Also added some Mexican chillies to the braised.

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Oysters and a nice beer from Serbia.

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Forgot the limequat photos last week. I made marmalade.

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On 3/6/2022 at 8:59 PM, KennethT said:

Your luggage must have smelled really smoky once you got home!

And of Chocolate, (again). I put all the chillies in zip-lock bags after realising the smell in my rucksack was so overwhelming that I might get chilli burn if I had to wear my clothes!

Edited by BonVivant (log)
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Yesterday's late lunch/early dinner.  Take out treats from ZEF BBQ.   

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Salad of compressed watermelon, smoked feta, arugula, basil, mint and a smoked balsamic vinaigrette. 

Viet-Cajun crawfish boiled with traditional southeast Asian aromatics, tossed with coconut curry & served with grilled corn, simmered potatoes, limes, homemade chili crisp.

 

Their coconut curry is really good so I got an extra pint of that to make some other curry things.  Plus a quart of pineapple kimchi and some Portuguese sweet rolls that came with a miso-honey butter and smoked pineapple jam. 

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Sunday being “Little Easter” we were able to eat restaurant food.  Mr. Kim has been craving wings, so we went the Hooters root for lunch.  Pretzel sticks and cheese dip:

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Family guilty pleasure.  Jessica had the Buffalo shrimp:

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Shockingly, these were cooked perfectly – not overdone in the slightest.

 

I had BBQ wings:

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Mr. Kim had the 3 Mile Island wings:

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10 hours ago, Paul Bacino said:

Pretty Healthy here-  Turkey/Roasted cauliflower Tortilla with Tomatilla/Plabano salsa  ( Radish microgreens )

 

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Beautiful.  I had to give a "like" even with the cauliflower.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Chowder Day!

 

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Lobster stock, local russett, haddock, shrimp from Ecuador, local smoked mussels, thyme leaves

 

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Seafood is getting expensive, even in this New England port.

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"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II

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That looks great @johnnyd  - enable us with a recipe!  I don't think the price of oil is helping with the price of seafood.

 

 

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Griddled prosciutto and 2 cheese (one Italian, one French) sandwich.  Assorted stuff on the side.

 

Griddle.

 

 

 

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Mitch Weinstein aka "weinoo"

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42 minutes ago, weinoo said:

That looks great @johnnyd  - enable us with a recipe!  I don't think the price of oil is helping with the price of seafood.

 

Having seen the depth of his chowder shared here  am craving  

 

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Saag paneer inspired dish.  Sautéed spinach with garlic, ginger, onions, garam masala.  Added sour cream since I did not have yogurt.  Fried halloumi cheese.

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That looks great @johnnyd  - enable us with a recipe!  I don't think the price of oil is helping with the price of seafood.

 

Lobsters here have settled to about US$15/lb but picked lobster meat, $45/lb around Xmas is now $95/lb !!

 

JohnnyD's Killer Chowder

 

  • Render a handful of pancetta, remove when brown
  • Saute 1/2 an onion, some green pepper, and I added a minced fresno for some pop. Add oil if it looks dry.
  • Add One big russett diced around 3/4 inch, stir to coat, leave it while you go have a smoke
  • At this point I had almost a pint of turkey stock to use up so threw that in to hasten potato break-down
  • Then added one quart *hot* lobster stock, bring all to a hard simmer.
  • Add a couple minced garlic and 7-8 branches of shucked thyme leaves, stir.
  • When you think everything has married, add about a pound of haddock pieces, about a 3/4lb peeled shrimp (30-40size) and 1/4lb smoked mussels
  • Stir, turn off heat. Uncork some white bordeaux. Go have another smoke.
  • Grind in some white pepper. Check for salt - we have a tiny bowl with spiced salt we use on everything w/red pepper flakes
  • Serve.

 

 

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"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne

foodblogs: Dining Downeast I - Dining Downeast II

Portland Food Map.com

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Almost like in Morocco!

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Chocolate and fruit pastes, honey, pistachios, runny cheese (French). To eat you use your hands. Tear a small piece and dip in the jam and honey etc. These breads are very filling. Took us 2 (happy) meals.

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Another meal. Liver:

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Octopus salad with mung bean noodles. Fish sauce-lime juice-sugar-raw garlic sauce. I keep the chillies separate as one of us can't eat too spicy.

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Yet, another meal. Beans (in savoury beef & Mexican chilli broth) on toast. Hard cheese, _Graviera_, from Crete.  (Phone screen version)

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On 3/19/2022 at 1:09 PM, Kim Shook said:

I forgot to add this (probably because I haven't eaten it), but Mr. Kim made some of his Creamy Garlic-Mushroom soup this week and he and Jess and his mom have been making lunches from it all week:

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They report it is delicious. 😄

Recipe please! 

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Sunday was our 40th wedding anniversary.  Since it was Sunday, we attended the same church that we'd gotten married in all those years ago rather than our current place.  Jessica had let the rector know in advance and she and the whole congregation were so lovely and welcoming.  After the service, we went to my favorite breakfast diner for brunch.  Jessica and I had been craving Benedicts, so that's what we got:

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Mr. Kim chose the Rueben:

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This was yesterday's "fill the void" late lunch, early dinner:

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Deli ham and American cheese with yellow mustard on toast!  

Edited by Kim Shook (log)
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32 minutes ago, Kim Shook said:

Sunday was our 40th wedding anniversary.  Since it was Sunday, we attended the same church that we'd gotten married in all those years ago rather than our current place.  Jessica had let the rector know in advance and she and the whole congregation were so lovely and welcoming.  After the service, we went to my favorite breakfast diner for brunch.  Jessica and I had been craving Benedicts, so that's what we got:

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Mr. Kim chose the Rueben:

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This was yesterday's "fill the void" late lunch, early dinner:

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Deli ham and American cheese with yellow mustard on toast!  

Happy 40th!!!!  

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