On 12/4/2022 at 2:55 AM, KennethT said:Needed a fast lunch after getting home from work....
Frozen pork/shrimp/Chinese celery dumplings with vinegar/soy/chili oil dip
Just noticed this. Celery (of any kind) is unusual in jiaozi. I don't think I've ever seen it before, but why not indeed? I love that the cooking instructions stick to the three cup technique, although here it's three rice bowls of cold water. Points have to be deducted, though for their use of the Japanese term 'gyoza' for their products. What's wrong with 'jiaozi'?
Frozen dumplings are all most people have in the freezer here - they only really make from scratch at festivals. There are some very good frozen examples.
