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13 minutes ago, Steve Irby said:@Duvel We usually leave them in the brine for two or three days before eating but sometimes as long as two weeks. Royal reds are $8/lb for 10/12 count headless shrimp so you can stack 'em high on the bun!
So are those wild caught? My best tasty deal out here is Argentinian wild red frozen at $10/lb
11 minutes ago, Steve Irby said:@Duvel We usually leave them in the brine for two or three days before eating but sometimes as long as two weeks. Royal reds are $8/lb for 10/12 count headless shrimp so you can stack 'em high on the bun!
So are those wild caught? My best tasty deal out here is Argentinian wild frozen at $10/lb
