Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

20 minutes ago, KennethT said:

@liuzhou light.. ha!  Everything looks great.  How does the fancy luosifen compare against the street version?  Are those baozi the ones called "doorknobs" or something like that?  We had them in Beijing and while I burned the crap out of my mouth on one, I loved it.

 The luosifen was disappointing. I'm hitting the streets again tomorrow.

 

I didn't eat the baozi. I was told they were meat (.e. pork), but the bun itself was sweet. No thanks!

 

Still a nice social gathering.

 

liuzhou

liuzhou

17 minutes ago, KennethT said:

@liuzhou light.. ha!  Everything looks great.  How does the fancy luosifen compare against the street version?  Are those baozi the ones called "doorknobs" or something like that?  We had them in Beijing and while I burned the crap out of my mouth on one, I loved it.

 The luosifen was disappointing. I'm hitting the streets again tomorrow.

 

I didn't eat the baozi. I was told they were meat (.e. pork), but the bun itself wa sweet. No thanks!

 

Stiol a nice social gathering.

 

×
×
  • Create New...