20 minutes ago, KennethT said:@liuzhou light.. ha! Everything looks great. How does the fancy luosifen compare against the street version? Are those baozi the ones called "doorknobs" or something like that? We had them in Beijing and while I burned the crap out of my mouth on one, I loved it.
The luosifen was disappointing. I'm hitting the streets again tomorrow.
I didn't eat the baozi. I was told they were meat (.e. pork), but the bun itself was sweet. No thanks!
Still a nice social gathering.