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Pretty much this recipe though I started with leftover bbq rib meat from a delivery the other night.
Wonton 'raviolos' with pickled cucumber, Asian sauce (sesame oil, rice vinegar, fish sauce) topped with toasted sesame seeds and peanuts and cilantro. I omitted the chorizo from the recipe.
https://www.greatbritishchefs.com/recipes/pulled-pork-raviolo-recipe
Pretty much this recipe though I started with leftover bbq rib meat from a delivery the other night.
Wonton 'raviolos' with pickled cucumber, Asian sauce (sesame oil, rice vinegar, fish sauce) tipped with toasted sesame seeds and peanuts and cilantro. I omitted the chorizo from the recipe.
https://www.greatbritishchefs.com/recipes/pulled-pork-raviolo-recipe
