What happens when a Thai/Australian cookbook author "partners" with Angostura to come up with a dish? You get Lemon, Lime, and Bitters Thai chicken. (Lemon, Lime, and Bitters is a popular drink here). Conveniently I had a chook in the fridge to break down and coriander bolting (already!) in the garden for the coriander root. I made a few modifications due to ingredients on hand and because I wanted to finish off a bottle of Fees Aromatic Bitters. Found I had to reduce the marinade down a lot to use as a glaze for the last step. I thought it was really tasty.
edit: I totally forgot the rice
