It's pot roast season now. I hope prices start coming down soon though. The bread is the same recipe I usually make but without the sour dough for flavor... just regular French bread with just flour, yeast, salt and sugar with enough flour to make a soft dough. I cooked a potato with the meat in the crock pot, mashed them with cream, butter and salt and added them to some instant potatoes. PS the weird lines in the gravy and around the plate is a reflection of a new light fixture that Charlie installed.
