Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

I had a yearning for pizza tonight and I was just too lazy to make pizza dough so I had seen this thing on the internet called Popover Pizza and I decided to give it a try. I was a little skeptical when I took it out of the oven because it looked like something that had crawled out of the green Lagoon.

20220630_183857.thumb.jpg.d0a91353f8f415d41f071baee9659e75.jpg

Even on the plate, it kind of looked like the dogs dinner

20220630_183806.thumb.jpg.0c555085d69ec554b350917913d1e768.jpg

but it sure turned out to be good.

However, I did make a 'few' changes to the recipe. I didn't have any pizza sauce so I made my own, couldn't use onions or bell peppers so I went a little heavier on the seasoning, used ground beef and Italian sausage, and I used mozzarella and provolone in the filling. In other words it's a whole different recipe but it's something that I will be making again if I can remember what I did the first time.

Tropicalsenior

Tropicalsenior

I had a yearning for pizza tonight and I was just too lazy to make pizza dough so I had seen this thing on the internet called Popover Pizza and I decided to give it a try. I was a little skeptical when I took it out of the oven because it looked like something that had crawled out of the green Lagoon.

20220630_183857.thumb.jpg.d0a91353f8f415d41f071baee9659e75.jpg

Even on the plate, it kind of looked like the dogs dinner

20220630_183806.thumb.jpg.0c555085d69ec554b350917913d1e768.jpg

but it sure turned out to be good.

However, I did make a 'few' changes to the recipe. I didn't have any pizza sauce so I made my own, couldn't use onions or bell peppers so I went a little heavier on the seasoning, used ground beef and Italian sausage, and I used mozzarella and provolone in the filling. In other words it's a whole different recipe but it's something that I will be making again if I can remember what I did.

Tropicalsenior

Tropicalsenior

I had a yearning for pizza tonight and I was just too lazy to make pizza dough so I had seen this thing on the internet called Popover Pizza and I decided to give it a try. I was a little skeptical when I took it out of the oven because it looked like something that had crawled out of the green Lagoon.

20220630_183857.thumb.jpg.d0a91353f8f415d41f071baee9659e75.jpg

Even on the plate, it kind of looked like the dogs dinner

20220630_183806.thumb.jpg.0c555085d69ec554b350917913d1e768.jpg

but it sure turned out to be good.

However, I did make a 'few' changes to the recipe. I didn't have any pizza sauce so I made my own, couldn't use onions or bell peppers so I went a little heavier on the seasoning, and I used mozzarella and provolone in the filling. In other words it's a whole different recipe but it's something that I will be making again if I can remember what I did.

×
×
  • Create New...