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Tonight, unusally, I made myself a starter and a two plate main.
Starter: Smoked sturgeon with litsea oil. This has a citrus flavour similar (but different) to lemon. I love smoked sturgeon.
Main: Cast iron pan fried pork steak with flower shiitake, toaster oven roast potatoes and, on the side plate, 鹤斗白 (hè dǒu bái) simply stir fried with a smidgeon of garlic.
Dessert: A six pack of beer! (OK! Two six-packs!)
Tonight, unusally, I made my self a starter and a two plate main.
Starter: Smoked sturgeon with litsea oil. This has a citrus flavour similar (but different) to lemon. I love smoked sturgeon.
Main: Cast iron pan fried pork steak with flower shiitake, toaster oven roast potatoes and on the side plate, 鹤斗白 (hè dǒu bái) simply stir fried with a smidgeon of garlic.
Dessert: A six pack of beer! (OK! Two six-packs!)
