this is not completely new , but the stages are all here
s I made this last night .
I currently make and enjoy
Turkey Shepards Pie , rectangular ( as posted recently )
and ravioli , with Mix-Ins :
mise
Ravioli // tortellini can vary
chopped mature spinach , from a Bag , @ MarketBasket Swiss Chard also works well and either is a key ingredient
Minors lower salt Beef Base , w a variable amount of water , which is not measured. I also use
as I have , Minors roast chicken , and Turkey base , both lower salt versions lower
ravioli simmering . they are floating over , in this case . lower volume stock and need to be stired
for the last minutes for even cooking
mise is then added resulting in :
Kalamata EVOO ( Tj's ) is added at the end.
its quite tasty and easy to make.
