this will be my dinner :
its a version of my Turkey Shepards Pie. this is a cut from the refrigerated
portion , which serves well for several days .
MarketBasket Fz peas and carrots , some butter and a dollop of extra
mushroom gravy . from the Jar.
Ive learned a lot , as this is something I can easily make
and easy for me to procure the raw ingredients
this is what its like right out of the CSO :
Ive reinforced my understanding of ground meat : don't fiddle with it
as it will get tough . add seasoning to the top
CSO for 12 minutes , then the Flavor Inhancers
which for me are thinly sliced cured meats , or Deli meat
ie Ham . sometimes Ive added deli sliced Swiss ( that big Block stuff )
and it was interesting . the flavor for the Adventures comes from
both the seasoning and the layers of deli meat , perhaps w cheese
which is under the Gravy ( Heintz ) and the refrigerated
mashed potatoes on top . I get the version that has butter listed
and not the version that has butter and then margarine listed
this works out very well for me . and I love this w canned peas
generic , Diner style.
I take it out of the CSO when the temp is 125 F
it rests and gets to 130 + , understanding its not pasteurized
higher than that , the ground meat gets tough.
