A couple more items from the Ninja Air Fry Oven:
Pork Chops with whole grain Dijon mustard and brown sugar. Butternut squash and potatoes in the Air Roast function: 15 minutes @350F
Spatchcock chicken with Szeged Chicken Rub, taters, squash all in Ninja SP101 - Air Fry @ 375F for 35 minutes. Taters went in half way and put on another 15 minutes after chicken was pulled out.
Pulled out a bag of trimmings from a whole rib eye: Steak Bites: Simply seasoned with Montreal Steak Spice - Air Fry @400F for 5 minutes.
Sweet tater Air Fry in @390 for 30 minutes. Veg were tossed with Deep Roast Sesame Seed dressing and spread around taters for last 15 minutes.
