Massive thunderstorms in the NorthEast. Should end tonight. Had planned to smoke shrimp, merguez, and salmon.
Did the stovetop method. At 2o'clock sausage, onion, and peppers with spiced roasted beans. Potato salad meant for tomorrows ribs. 10o'clock is what was left of a watermelon, mango, cherry tomato, pea, feta salad made earlier that we grazed on in the kitchen.
Might try the smoked shrimp and salmon tonight. Maybe not. Indoor back-up.
47 minutes ago, Kim Shook said:At this point, I was sure I’d overcooked the potatoes:
Recently I've found that slightly over-cooking and using two varieties of potatoes gives me some creaminess for roasties or my potato salads.
Fortunate to have a few things prepped ahead. Storms really toss a wrench into dinner plans. I offered toasted split-top buns for the sausages---no takers.
