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20 hours ago, heidih said:Meal looks great. You've mentioned the laver alongside such a meal before. Selection at my Korean markets can be extensive With the type of meal you made are the sheets used like one would use lettuce - as a wrap? I am not familiar with that use - whch sounds good. More umami
I have been thinking about the laver vs lettuce and I seem to recall that Charlie's mom & family nearly always had the seaweed as a wrap with bulgogi but at restaurants, it's always been lettuce.
20 hours ago, heidih said:Meal looks great. You've mentioned the laver alongside such a meal before. Selection at my Korean markets can be extensive With the type of meal you made are the sheets used like one would use lettuce - as a wrap? I am not familiar with that use - whch sounds good. More umami
I have been thinking about the laver vs lettuce and I seem to recall that Charlie's mom & family nearly always had the seaweed with bulgogi but I don't recall ever getting it at restaurants. It's always lettuce.
