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Duvel

Duvel

4 minutes ago, heidih said:

Nice! The bread is calling me. Description?


Lazy Friday, soo …commercial Roggenmischbrot: sourdough, 55% wheat (with a certain whole wheat percentage), 45% rye. Baked around 4h before slicing.

Duvel

Duvel

2 minutes ago, heidih said:

Nice! The bread is calling me. Description?


Lazy Friday, soo …commercial Roggenmischbrot: sourdough, 55% wheat (with a certain whole wheat percentage), 45% rye. Baked around 4h before slicing.

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