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Digging through the freezer, I'd found a package of Wagyu beef short ribs (from Regalis). Marinated for a few hours in soy, dark soy, sesame oil, garlic, vinegar, scallions, etc. Cranked up the broiler, which actually works well in our range...
3 minutes a side and done.
Served with rice and stir-fried Szechuan style (hot & sour) cabbage. Damn - these were good.
Digging through the freezer, I'd found a package pf Wagyu beef short ribs (from Regalis). Marinated for a few hours in soy, dark soy, sesame oil, garlic, vinegar, scallions, etc. Cranked up the broiler, which actually works well in our range...
3 minutes a side and done.
Served with rice and stir-fried Szechuan style (hot & sour) cabbage. Damn - these were good.
