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13 minutes ago, gfweb said:It is good for that, but after pressure, my fagor can be used to reduce the stock too
not that I'm a hater
I put the IP on either saute setting (if I'm in a hurry) or high slow cook (if I'm not) after pressure cooking stock and it reduces it just fine. I also have the old school Fagor classic, which I love also.
Edit: I am doing lobster shell stock in the IP with a reduction right now.
10 minutes ago, gfweb said:It is good for that, but after pressure, my fagor can be used to reduce the stock too
not that I'm a hater
I put the IP on either saute setting (if I'm in a hurry) or high slow cook (if I'm not) after pressure cooking stock and it reduces it just fine. I also have the old school Fagor classic, which I love also.
