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paul o' vendange

paul o' vendange

I do.  If drinking scotch, for an Islay malt, I'll ask for a water back typically to add a few drops to the glass.  I'm particularly fond of Speysides and Highland malts, but every now and then nothing goes so well as a bracing Islay.  If we're talking bourbon or Irish whiskey, always neat.

 

Edit:  Sorry, missed the second part.  I've never actually had a bartender not understand my request for a neat pour.

paul o' vendange

paul o' vendange

I do.  If drinking scotch, for an Islay malt, I'll ask for a water back typically to add a few drops to the glass.  I'm particularly fond of Speysides and Highland malts, but every now and then nothing goes so well as a bracing Islay.  If we're talking bourbon or Irish whiskey, always neat.

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