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Duvel

Duvel

1 hour ago, heidih said:

Well a non native English speaker might mean "tender" by that spelling. Or it miht be cartilage like this https://asian-recipe.com/chicken-cartilage-yakitori-recipe-nankotsu-10123  Sure @weinoo will clarify


Nope, tendon it is. Cf. the beef tendon written under it and check the Chinese. Not an English typo.

 

The tendon is a tough fatty part with - well - the tendon running through it somewhat under the breast fillet. It withstands the heat of the grill well and gets a bit “crunchy” when grilled without drying out.

Duvel

Duvel

1 hour ago, heidih said:

Well a non native English speaker might mean "tender" by that spelling. Or it miht be cartilage like this https://asian-recipe.com/chicken-cartilage-yakitori-recipe-nankotsu-10123  Sure @weinoo will clarify


Nope, tendon it is. Cf. the beef tendon under it and check the chinese. Not an english typo.

 

The tendon is a tough fatty part with - well - the tendon running through under the breast fillet. It withstands the heat and gets a bit “crunchy” when grilled without drying out.

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